Four Course Plated Dinner

Prepared by Ouita Michel

Appetizers

Bluegrass Smorgasbord- Dressed Eggs, Cheese Wafers, Country Ham Biscuits, Pimiento Cheese, Pickled Shrimp, and Homemade Seeded Crackers

Bibb Lettuces with Strawberries, Toasted Hazelnuts, sliced Brie, thin-sliced Red Onion topped with a Bourbon Balsamic Vinaigrette

Lemon Artichoke Chicken- Kentucky Proud chicken with artichoke hearts, sun-dried tomato and lemon caper sauce.

Woodford County Asparagus

Kentucky Pilau- Saffron Basmati pilaf with french lentils, roasted peppers, and vermicelli.

Birthday Cupcakes

Chocolate Cupcakes with Bourbon Caramel Frosting

Bourbon Spice Cupcakes with Bourbon Buttercream

Vanilla Cupcakes with Vanilla Buttercream

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